Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 1 cup | Vinegar; (I'd assume white distilled) |
| ½ cup | Dark corn syrup |
| 2 teaspoons | Sugar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Onion powder |
| ¼ teaspoon | Tobassco |
Having never had Tony Roma's food, I can't tell you if this recipe is authentic or not. I copied it a couple of years back from one of those "Top Secret Recipes" books. There were recipes in there for the Carolina Honeys, the standard baby back ribs, and the hot and spicy ribs.
Combine all and heat to boil. Reduce heat, cover, and cook 30 - 45 minutes.
The Carolina Honey recipe was virtually identical, except there was honey added (in addition to the corn syrup if I remember correctly). The cooking method, etc. was identical.
Posted to bbq-digest by scotmcd@... (Scott Mcdaniel) on May 24, 1998