Yield: 1 Servings
|½ cup||Dark corn syrup|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Onion powder|
|¼ teaspoon||Tabasco pepper sauce|
Combine the above ingredients.
Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
AM Northwest television show -- Channel 2, Portland, Oregon, posted this at their website. My guess is that someone from T.R. demonstrated the making of the BBQ sauce. The exact information was not posted at the website.
MC Busted by <adamsfmle@...>
Posted to recipelu-digest Volume 01 Number 214 by Badams <adamsfmle@...> on Nov 07, 1997