Fresh tomato barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Coarsely chopped onion |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Butter or margarine; melted |
| 5 | smalls | Tomatoes; peeled and chopped |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Dry mustard |
| ½ | cup | Dark corn syrup |
Directions
Saute' onion and garlic in butter in a medium saucepan until tender. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an additional 10 minutes. Use sauce for basting, or serve with beef or ribs.
Makes 3 cups Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997