Tony roma's original barbecue sauce - modified

Yield: 1 servings

Measure Ingredient
\N small TEST Batch:
¾ cup Hunt's ketchup
½ cup Vinegar
½ cup Cranberry juice cocktail
¼ cup Dark brown sugar
2 tablespoons Dark corn syrup
2 tablespoons Applesauce
2 tablespoons Worcestershire sauce
1 tablespoon Butter
½ teaspoon Liquid smoke
½ teaspoon Dijon mustard
1 teaspoon Sugar
½ teaspoon Paprika
½ teaspoon Ginger
¼ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Oregano
¼ teaspoon Celery seed
⅛ teaspoon Garlic powder
⅛ teaspoon Onion powder

1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.

2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Posted to bbq-digest by "Magers" <Magers@...> on May 30, 1999, converted by MM_Buster v2.0l.

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