Tony roma's original barbecue sauce - modified
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| small | TEST Batch: | |
| ¾ | cup | Hunt's ketchup |
| ½ | cup | Vinegar |
| ½ | cup | Cranberry juice cocktail |
| ¼ | cup | Dark brown sugar |
| 2 | tablespoons | Dark corn syrup |
| 2 | tablespoons | Applesauce |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Liquid smoke |
| ½ | teaspoon | Dijon mustard |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Celery seed |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Onion powder |
Directions
1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.
Posted to bbq-digest by "Magers" <Magers@...> on May 30, 1999, converted by MM_Buster v2.0l.