Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Linguine |
| 6 mediums | To 8 fresh roma tomatoes; chopped |
| 1 pounds | Mozzarella cheese (regular or light); grated |
| ⅓ cup | Fresh basil; chopped |
| 6 \N | Cloves garlic; minced |
| ½ cup | Olive oil |
| ¼ teaspoon | Garlic salt; (up to 1/2) |
| \N \N | Freshly ground pepper to taste |
Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 to 3 minutes so cheese will melt a little and ingredients will combine better.
Makes approximately six 2-cup servings.
Posted to MasterCook Digest by "Karen C. Greenlee" <greenlee@...> on Dec 16, 1998, converted by MM_Buster v2.0l.