Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Balsamic vinegar |
| 3 tablespoons | Grated Parmesan cheese |
| 1 teaspoon | Salt |
| 3 teaspoons | Black pepper fresh ground |
| ¼ cup | Olive oil extra lite |
| 2 tablespoons | Oregano chopped |
| 1 \N | Garlic clove minced fine |
| 2 tablespoons | Fresh basil minced |
| 2 teaspoons | Soy sauce |
| ⅓ cup | Chablis |
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days.
Shake well and pour liberally over salad. Origin: Tony D'Olivo.....Tampa, fl. cieca 1990