Yield: 1 servings
|1||Veal or beef tongue|
|3||Sliced garlic cloves; up to 4|
|Sliced fresh mushrooms|
Source: Rutie`s Kitchen
Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices.
In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 09, 1998, converted by MM_Buster v2.0l.