Tongue with mushrooms

Yield: 1 servings

Measure Ingredient
1 Veal or beef tongue
3 Sliced garlic cloves; up to 4
Oil
Salt
Pepper
Turmeric
Chopped parsley
Sliced fresh mushrooms

Source: Rutie`s Kitchen

Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices.

In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe!

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 09, 1998, converted by MM_Buster v2.0l.

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