Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Veal or beef tongue |
| 3 \N | Sliced garlic cloves; up to 4 |
| \N \N | Oil |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Turmeric |
| \N \N | Chopped parsley |
| \N \N | Sliced fresh mushrooms |
Source: Rutie`s Kitchen
Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices.
In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 09, 1998, converted by MM_Buster v2.0l.