Mushrooms with garlic and lime
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Mushrooms; fresh small ones |
| 2 | ounces | Butter |
| ½ | cup | Olive oil; divided use |
| ⅓ | cup | Fresh lime juice |
| 6 | Garlic cloves, mashed | |
| ½ | cup | Fresh basil; chop coarsly |
| Salt and pepper | ||
Directions
Heat the butter and 2 tablespoons olive oil in a skillet. Add mushrooms and saute 5 minutes. Transfer to a bowl. Add the remaining oil and all the other ingredients, mix. Cool 6 hours in the fridge.
Serve cold.
Source: Hanoch Bar-Shalom, Yediot Acharonot 31-May-94. Translated by Gabi Shahar, May 1994.