Tomato-vegetable soup (de
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6¼ | gallon | WATER; BOILING |
| 4 | pounds | SOUP TOMATO VEG #2 1/2 |
Directions
1. STIR SOUP MIX INTO BOILING WATER.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. :
Recipe Number: P01800
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .