Katherine belle's tomato soup cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 1 | cup | Sugar |
| 2 | tablespoons | Oleo |
| 1 | cup | Raisins |
| 1 | cup | Candied cherries; chopped |
| 1 | cup | Nuts; chopped |
| 1½ | cup | Flour |
| 1 | Egg | |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Soda |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 Source: "Sinkin' Spells, Hot Flashes, Fits and Cravins", better known as "White Trash Cookin' Vol⅕" by Ernest Matthew Mickler: Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the first mixture and mix. Add nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan or leaf (?) pan.
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