Yield: 1 Servings
|2 tablespoons||Chocolate powder|
|5 teaspoons||Instant coffee granules|
|1½ cup||Boiling water|
|1 tablespoon||Orange liqueur|
|1 tablespoon||Coffee liqueur|
In 2 cup glass measure, combine chocolate powder, coffee and water; stir to dissolve. Add liqueurs; split mixture between two coffe cups.
Top each with some whipped cream. Makes two ¾ cup Servings. Source: The Oakville Journal. Oct.29/96ch