Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chocolate powder |
| 5 teaspoons | Instant coffee granules |
| 1½ cup | Boiling water |
| 1 tablespoon | Orange liqueur |
| 1 tablespoon | Coffee liqueur |
| Whipped cream |
In 2 cup glass measure, combine chocolate powder, coffee and water; stir to dissolve. Add liqueurs; split mixture between two coffe cups.
Top each with some whipped cream. Makes two ¾ cup Servings. Source: The Oakville Journal. Oct.29/96ch