Tomato and mozzarella salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Tomatoes, sliced |
| 8 | ounces | Mozzarella cheese |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Red wine vinegar |
| 1 | Garlic clove, minced | |
| 3 | Fresh basil leaves, coarsely | |
| 1 | Purple onion, sliced (OPT) | |
| 12 | Whole fresh basil leaves | |
| Chopped | ||
| ¼ | teaspoon | Oregano |
| Pepper | ||
Directions
***DRESSING***
On a bed of lettuce, arrange tomatoes, cheese, onion, if using, and basil. Mix all dressing ingredients together and pour on top. Garnish with sprigs of parsley, if de- sired.