Tomatoes with basil parmesan dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Red Tomatoes |
| ¼ | cup | Parmesan Cheese; Sliced Or Grated |
| ¼ | cup | Fresh Basil; Chopped |
| Salt And Pepper; To Taste | ||
| ¼ | cup | Red Wine Vigenar Or Balsamic |
| ¼ | cup | Olive Oil |
Directions
Cut the tomatoes into slices ½ inch thick. Sprinkle with the cheese and basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes.
Refrigerate for 1 hour, or until serving time. Toss. Typed by cjhartlin@... Source: Cooking with Bonnie Stern.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998