Herbed parmesan tomatoes

Yield: 6 Servings

Measure Ingredient
18½ Inch thick tomato slices
⅓ cup Italian bread crumbs
2 tablespoons Parmesan cheese
¾ teaspoon Fresh basil, finely chopped (or 1/4 tsp dried)
2 teaspoons Fresh parsley
1 tablespoon Reduced calorie margarine, melted

Excerpted from "Life's Simple Pleasures," published by Harvest Press. ISBN 0-9651322-5-0, 1966, 159 pages, $19.95.

Place tomato slices on a broiler pan sprayed with vegetable cooking spray; set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil, parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil for 5 minutes until golden brown. Garnish with fresh basil sprigs and parsley sprigs.

NUTRITIONAL INFORMATION per serving (3 slices) 54 Calories; 2g Protein; 8g Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium * This recipe appeared in the Sept 96 issue of the nationally acclaimed Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor.

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Posted to Recipe Page 15 Sep 96

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