Herbed parmesan tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18½ | Inch thick tomato slices | |
| ⅓ | cup | Italian bread crumbs |
| 2 | tablespoons | Parmesan cheese |
| ¾ | teaspoon | Fresh basil, finely chopped (or 1/4 tsp dried) |
| 2 | teaspoons | Fresh parsley |
| 1 | tablespoon | Reduced calorie margarine, melted |
Directions
Excerpted from "Life's Simple Pleasures," published by Harvest Press. ISBN 0-9651322-5-0, 1966, 159 pages, $19.95.
Place tomato slices on a broiler pan sprayed with vegetable cooking spray; set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil, parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil for 5 minutes until golden brown. Garnish with fresh basil sprigs and parsley sprigs.
NUTRITIONAL INFORMATION per serving (3 slices) 54 Calories; 2g Protein; 8g Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium * This recipe appeared in the Sept 96 issue of the nationally acclaimed Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor.
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Posted to Recipe Page 15 Sep 96