Southwestern tomato pasta

Yield: 2 Servings

Measure Ingredient
3 smalls Vine-ripened tomatoes
2 tablespoons Extra virgin olive oil
3 \N Cloves garlic; minced
1 \N Jalapeno pepper; seeded and finely chopped
3 tablespoons Chopped fresh cilantro
1 tablespoon Fresh lime juice
½ teaspoon Chili powder
¼ teaspoon Salt
¼ teaspoon Ground white pepper
4 ounces Angel hair pasta; uncooked
4 ounces Goat cheese; crumbled
2 tablespoons Pine nuts; toasted

Peel tomatoes, and coarsely chop over a medim bowl, reserving juice.

Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour.

Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. Yield 2 servings.

Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997

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