Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shredded cheddar cheese |
| ⅓ ounce | Salad dressing |
| ¼ cup | Green onion, diced |
| 1 tablespoon | Diced green pepper |
| ½ teaspoon | Garlic powder |
| 24 \N | Cherry tomatoes |
| 6 slices | Rye bread |
Combine cheese, mayo, onion, green pepper and seaonings.
Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.
Slice cherry tomatoes by slicing off top and bottoms of each one.
Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.
Sprinkle with some paprika, if desired, and broil till bubbly.
Let cool slightly before serving.
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:56:17 -0500