Tomato cheese round

24 Servings

Ingredients

QuantityIngredient
½cupShredded cheddar cheese
ounceSalad dressing
¼cupGreen onion, diced
1tablespoonDiced green pepper
½teaspoonGarlic powder
24Cherry tomatoes
6slicesRye bread

Directions

Combine cheese, mayo, onion, green pepper and seaonings.

Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.

Slice cherry tomatoes by slicing off top and bottoms of each one.

Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.

Sprinkle with some paprika, if desired, and broil till bubbly.

Let cool slightly before serving.

Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker

From: Janet Baker <jbaker@...>

Date: Fri, 13 Dec 96 12:56:17 -0500