Yield: 24 Servings
|½ cup||Shredded cheddar cheese|
|⅓ ounce||Salad dressing|
|¼ cup||Green onion, diced|
|1 tablespoon||Diced green pepper|
|½ teaspoon||Garlic powder|
|6 slices||Rye bread|
Combine cheese, mayo, onion, green pepper and seaonings.
Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.
Slice cherry tomatoes by slicing off top and bottoms of each one.
Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.
Sprinkle with some paprika, if desired, and broil till bubbly.
Let cool slightly before serving.
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:56:17 -0500