Tomato cheese round

Yield: 24 Servings

Measure Ingredient
½ cup Shredded cheddar cheese
⅓ ounce Salad dressing
¼ cup Green onion, diced
1 tablespoon Diced green pepper
½ teaspoon Garlic powder
24 Cherry tomatoes
6 slices Rye bread

Combine cheese, mayo, onion, green pepper and seaonings.

Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.

Slice cherry tomatoes by slicing off top and bottoms of each one.

Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.

Sprinkle with some paprika, if desired, and broil till bubbly.

Let cool slightly before serving.

Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker

From: Janet Baker <jbaker@...>

Date: Fri, 13 Dec 96 12:56:17 -0500

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