Tomato and cheese tart
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet puff pastry | |
| 6 | Eggs | |
| 1 | cup | Cream |
| 2 | tablespoons | Melted |
| 2 | cups | Tomatoes, peeled; seeded and diced |
| 1 | cup | Parmesan or Swiss cheese |
| 1 | tablespoon | Oregano; chopped |
| Salt and pepper | ||
Directions
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.
Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:38:44 -0700 From: "Rowaan@..." <rowaan@...> NOTES : Yield: 6 to 8 serving