Grilled tomato & goats cheese rounds

4 Servings

Ingredients

QuantityIngredient
4slicesBread, white
1largeTomato, wiped & sliced
4slicesGoats Cheese Rounds 2oz each
Dressing
2tablespoonsOlive oil
2teaspoonsLemon juice
1teaspoonVinegar, Balsamic
Salt & fresh ground pepper
To serve
Selection of salad leaves

Directions

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.

2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves.

Drizzle over the dressing and serve immediately.