Tomato & cheese tart

Yield: 4 Servings

Measure Ingredient
\N 1 sheet puff pastry
\N 6 eggs
\N 1 hour, or until firm.
\N \N Date: 09/26/96

1 c cream

2 TB melted

2 c tomatoes, peeled -- seeded : and diced

1 c Parmesan or Swiss cheese

1 TB oregano -- chopped

: Salt and pepper

Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.

Pour into tart shell and bake for 45 minutes to Recipe By :

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