Tomato & cheese tart

4 Servings

Ingredients

Quantity Ingredient
1 sheet puff pastry
6 eggs
1 hour, or until firm.
Date: 09/26/96

Directions

1 c cream

2 TB melted

2 c tomatoes, peeled -- seeded : and diced

1 c Parmesan or Swiss cheese

1 TB oregano -- chopped

: Salt and pepper

Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.

Pour into tart shell and bake for 45 minutes to Recipe By :

Related recipes