Grilled tomato and goats cheese rounds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bread, white |
| 1 | large | Tomato, wiped & sliced |
| 4 | slices | Goats Cheese Rounds 2oz each |
| Dressing | ||
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Vinegar, Balsamic |
| Salt & fresh ground pepper | ||
| To serve | ||
| Selection of salad leaves | ||
Directions
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately. Posted to MM-Recipes Digest V3 #204 Date: Mon, 29 Jul 1996 11:44:11 +0100 (BST) From: tucker@... (Ms Marie Tucker)