Tomato broccoli chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken breast halves | |
| 1 | cup | Chopped onion |
| 1 | tablespoon | Olive oil |
| 1 | can | (14.5 oz) diced tomatoes w/basil, garlic and oregano |
| 2 | cups | Broccoli florets |
| 1 | cup | Mozzarella cheese, shredded |
Directions
Brown chicken and onion in olive oil in skillet, about 3 minutes per side.
Add tomatoes to skillet. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Add broccoli; simmer 5 minutes more or until chicken is done and broccoli is tender.
Top with cheese during last 2 minutes. Serve over pasta or rice, if desired.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997