Chicken & broccoli ^

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken pieces
1 Onion, cut in eighths
1 Carrot, chopped
½ cup Chopped celery
2 tablespoons Safflower oil
3 tablespoons Sherry vinegar
1 cup Water
1 Sprig fresh thyme OR-
¼ teaspoon Dried thyme
1½ teaspoon Salt
8 smalls Onions
3½ cup Broccoli florets
2 cups Water
1 tablespoon Butter
1 teaspoon Sugar
5 tablespoons Orange juice
½ teaspoon White pepper
¼ cup Corn oil

Directions

Brown chicken pieces and vegetables in safflower oil in large saucepan. Add vinegar, water, thyme, and 1 teaspoon salt. Cover and simmer 30 minutes. Remove chicken pieces from the pan. Strain broth, then boil small onions in strained broth for 10 minutes. Remove onions from broth. Boil broccoli lin 2 cups water for 10 minutes.

Drain and cool. Melt butter in small saucepan. Add sugar and carmelize it to a light brown. Add small olnions, tossing until glaed. combine orange juice, ½ teaspoon salt, pepper and corn oil; toss broccoli in this dressing. To serve, arrange chicken on serving platter with broccoli and glazed onions.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-25-95

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