Tomato basil chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken cut into pieces; (recipe can easily be multiplied) | |
| 2 | Ripe tomatoes | |
| ½ | cup | Fresh basil leaves |
| 1 | small | Onion |
| 2 | Cloves crushed garlic | |
| 1 | tablespoon | Soya sauce; up to 2 |
| Salt; (depends on saltiness of soya sauce) | ||
Directions
SAUCE
Blend all sauce ingredients. Lay chicken pieces in a baking pan and pour sauce over gently covering chicken. Cover with foil and bake for 45 minutes. Uncover and bake for a further 15-20 minutes.
Kashrut note: In Israel, in the hotter months, basil can be filled with trips (small light whitish bugs) which don't come off with soaking. I check leaves individually when I can't get Katif.
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@...> on Feb 11, 1999, converted by MM_Buster v2.0l.