Yield: 1 servings
|1||Chicken cut into pieces; (recipe can easily be multiplied)|
|½ cup||Fresh basil leaves|
|2||Cloves crushed garlic|
|1 tablespoon||Soya sauce; up to 2|
|Salt; (depends on saltiness of soya sauce)|
Blend all sauce ingredients. Lay chicken pieces in a baking pan and pour sauce over gently covering chicken. Cover with foil and bake for 45 minutes. Uncover and bake for a further 15-20 minutes.
Kashrut note: In Israel, in the hotter months, basil can be filled with trips (small light whitish bugs) which don't come off with soaking. I check leaves individually when I can't get Katif.
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@...> on Feb 11, 1999, converted by MM_Buster v2.0l.