Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Chicken cut into pieces; (recipe can easily be multiplied) |
2 \N | Ripe tomatoes |
½ cup | Fresh basil leaves |
1 small | Onion |
2 \N | Cloves crushed garlic |
1 tablespoon | Soya sauce; up to 2 |
\N \N | Salt; (depends on saltiness of soya sauce) |
SAUCE
Blend all sauce ingredients. Lay chicken pieces in a baking pan and pour sauce over gently covering chicken. Cover with foil and bake for 45 minutes. Uncover and bake for a further 15-20 minutes.
Kashrut note: In Israel, in the hotter months, basil can be filled with trips (small light whitish bugs) which don't come off with soaking. I check leaves individually when I can't get Katif.
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@...> on Feb 11, 1999, converted by MM_Buster v2.0l.