Tomato basil chicken

Yield: 1 servings

Measure Ingredient
1 \N Chicken cut into pieces; (recipe can easily be multiplied)
2 \N Ripe tomatoes
½ cup Fresh basil leaves
1 small Onion
2 \N Cloves crushed garlic
1 tablespoon Soya sauce; up to 2
\N \N Salt; (depends on saltiness of soya sauce)


Blend all sauce ingredients. Lay chicken pieces in a baking pan and pour sauce over gently covering chicken. Cover with foil and bake for 45 minutes. Uncover and bake for a further 15-20 minutes.

Kashrut note: In Israel, in the hotter months, basil can be filled with trips (small light whitish bugs) which don't come off with soaking. I check leaves individually when I can't get Katif.

Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@...> on Feb 11, 1999, converted by MM_Buster v2.0l.

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