Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Fresh broccoli |
| 1 cup | Cherry tomatoes -- halved |
| 1 teaspoon | Grated lemon rind |
| 2 tablespoons | Fresh lemon juice |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Trim off large leaves of broccoli, and remove tough ends of lower stalks; cut into spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam for 8 minutes, or until crisp-tender.
Place broccoli in a serving bowl; add tomatoes. Combine lemon rind, lemon juice, salt and pepper; stir well. Drizzle over broccoli mixture; toss gently. Serves 6. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Leona Teodori, Shelby Twp., Michigan From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking