Yield: 6 servings
|1½ pounds||Fresh broccoli|
|1 cup||Cherry tomatoes -- halved|
|1 teaspoon||Grated lemon rind|
|2 tablespoons||Fresh lemon juice|
Trim off large leaves of broccoli, and remove tough ends of lower stalks; cut into spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam for 8 minutes, or until crisp-tender.
Place broccoli in a serving bowl; add tomatoes. Combine lemon rind, lemon juice, salt and pepper; stir well. Drizzle over broccoli mixture; toss gently. Serves 6. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Leona Teodori, Shelby Twp., Michigan From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking