Tomatoes & lemon broccoli
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh broccoli |
| 1 | cup | Cherry tomatoes -- halved |
| 1 | teaspoon | Grated lemon rind |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Trim off large leaves of broccoli, and remove tough ends of lower stalks; cut into spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam for 8 minutes, or until crisp-tender.
Place broccoli in a serving bowl; add tomatoes. Combine lemon rind, lemon juice, salt and pepper; stir well. Drizzle over broccoli mixture; toss gently. Serves 6. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Leona Teodori, Shelby Twp., Michigan From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking