Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Talkofsky-BSNX01A |
3 \N | Very Ripe Tomatoes -- diced |
4 \N | Chicken Breast Cutlets |
½ cup | Dry vermouth |
½ cup | Chopped shallots or red |
\N \N | Onin |
1 teaspoon | Oregano, basil -- tarragon |
2 tablespoons | Oil |
In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File