Yield: 4 Servings
|3||Very Ripe Tomatoes -- diced|
|4||Chicken Breast Cutlets|
|½ cup||Dry vermouth|
|½ cup||Chopped shallots or red|
|1 teaspoon||Oregano, basil -- tarragon|
In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File