Tomato chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Talkofsky-BSNX01A | ||
| 3 | Very Ripe Tomatoes -- diced | |
| 4 | Chicken Breast Cutlets | |
| ½ | cup | Dry vermouth |
| ½ | cup | Chopped shallots or red |
| Onin | ||
| 1 | teaspoon | Oregano, basil -- tarragon |
| 2 | tablespoons | Oil |
Directions
In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File