Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Chicken; cut up |
| 4 \N | Potatoes; peeled and sliced |
| 1 can | (16 oz) tomato sauce |
| 4 cups | Water |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Meat seasoning |
| 1 dash | Pepper |
Put chicken pieces in a large pot. Place potatoes on top of chicken.
Combine all remaining ingredients and pour on top of chicken and potatoes.
Cook over a medium flame for an hour. (Or bake in a large baking pan at 350 degrees for an hour and 15 minutes.) Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Apr 16, 1998