Tomato potato chicken

1 Servings

Ingredients

QuantityIngredient
1mediumChicken; cut up
4Potatoes; peeled and sliced
1can(16 oz) tomato sauce
4cupsWater
1teaspoonSalt
1teaspoonGarlic powder
1teaspoonMeat seasoning
1dashPepper

Directions

Put chicken pieces in a large pot. Place potatoes on top of chicken.

Combine all remaining ingredients and pour on top of chicken and potatoes.

Cook over a medium flame for an hour. (Or bake in a large baking pan at 350 degrees for an hour and 15 minutes.) Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Apr 16, 1998