Tomato potato chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Chicken; cut up |
| 4 | Potatoes; peeled and sliced | |
| 1 | can | (16 oz) tomato sauce |
| 4 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Meat seasoning |
| 1 | dash | Pepper |
Directions
Put chicken pieces in a large pot. Place potatoes on top of chicken.
Combine all remaining ingredients and pour on top of chicken and potatoes.
Cook over a medium flame for an hour. (Or bake in a large baking pan at 350 degrees for an hour and 15 minutes.) Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Apr 16, 1998