Tomato potato chicken

Yield: 1 Servings

Measure Ingredient
1 medium Chicken; cut up
4 \N Potatoes; peeled and sliced
1 can (16 oz) tomato sauce
4 cups Water
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Meat seasoning
1 dash Pepper

Put chicken pieces in a large pot. Place potatoes on top of chicken.

Combine all remaining ingredients and pour on top of chicken and potatoes.

Cook over a medium flame for an hour. (Or bake in a large baking pan at 350 degrees for an hour and 15 minutes.) Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Apr 16, 1998

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