Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Corn oil |
| 1 cup | Finely chopped onion |
| 2 \N | Cloves garlic, minced or pressed |
| 1 can | Tomato sauce (8 oz) |
| ½ cup | Dark corn syrup |
| ¼ cup | Dry red wine |
| ½ \N | Stp dried oregano |
| ½ teaspoon | Dried basil |
| ½ teaspoon | Salt |
| ¼ teaspoon | Ground black pepper |
| 1 \N | Broiler-fryer, cut into pieces (3 Lbs) |
Prepare grill for cooking. Heat oil in saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, until tender, about 2 minutes. Add remaining ingredients, except the chicken. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes.
Grill chicken about 6 inches from medium-hot coals for 30 minutes, turning frequently. Brush with some of the sauce. Continue cooking chicken, turning frequently and brushing with sauce, about 15 minutes more until meat is juicy and tender. Reheat remaining sauce and serve with the chicken.
Makes 4 servings.
[Woman's Day MEALS IN MINUTES August 1985]