Holy basil chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; sliced |
| 2 | Cloves garlic | |
| 1 | Jalapeno pepper; seeded | |
| 1 | Red bell pepper; seeded and sliced | |
| 1 | Green bell pepper; seeded and sliced | |
| 2 | tablespoons | Oil |
| 1 | pounds | Chicken breast halves without skin; sliced |
| 1 | tablespoon | Fish sauce; optional |
| 2 | tablespoons | Fresh basil; holy basil, sliced |
Directions
Recipe By: Siam Express (modified by Tim Champney) Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir only one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice. Note: 1 teaspoon dried basil may be used in place of fresh basil. "Timothy F. Champney" <0006143349@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .