Yield: 6 servings
Measure | Ingredient |
---|---|
3 eaches | Tb butter or margarine |
2 cups | Tomatoes, cut in 1\" cubes |
⅓ cup | Chopped onion |
6 ounces | Can tomato paste |
1 each | Tb basil leaves |
1 cup | Fresh bread crumbs |
¼ cup | Chopped fresh parsley |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 teaspoons | Minced fresh garlic |
3 eaches | Boneless, skinless chicken breasts, halved |
2 eaches | Butter or margarine, melted |
6 ounces | Mozzarella, cut into strips |
MAKES: 6 SERVINGS
SAUCE
TOPPING
Heat oven to 350~. In 13X9" baking pan, melt 3 Tb butter in oven. Mix together remaining sauce ingredients except chicken; set aside. Place chicken in baking dish, turning to coat with butter. Spoon sauce mixture over chicken. Bake for 30-40 minutes until chicken is no longer pink. Meanwhile, in small bowl, stir together all topping ingredients except cheese. Place cheese strips over chicken; sprinkle with topping mixture. Continue baking 5-10 minutes or until chicken is fork tender and bread crumbs are browned Source: Land O Lakes Treasury of country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94