Honey basil chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raspberry vinegar |
| 1½ | tablespoon | Dijon mustard |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Dried basil |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Pepper -- or to taste |
| 4 | Boneless skinless chicken | |
| Breast halves | ||
Directions
Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for 15 min. ( I marinated it in the refrigerator all day). Grill chicken, reserving marinade, 10 - 15 minutes or until thoroughly cooked.
If desired, transfer marinade to a saucepan. Boil until reduced by half & pour over chicken (None of us used the extra marinade; we thought the chicken was great by itself.)
The chicken can also be baked at 350F for 40 minutes.
Posted to Master Cook Recipes List, Digest #112 Date: Fri, 07 Jun 1996 09:02:41 -0400 From: charles moffat <moffats@...> Recipe By : The Junior League of Denver Cookbook-Colorado College