Tomato aspic with artichokes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato Juice |
| 1 | pack | (3 Oz) Lemon Gelatin Powder |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | tablespoon | Onion Juice |
| 1 | teaspoon | Celery Seed |
| 1 | can | (6 Oz) Artichoke Hearts; drained |
Directions
Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm.
Serves 4 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Elizabeth V. Hallanan Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@...> on Sep 11, 1997