Quick tomato aspic
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Gelatin, lemon |
| 1 | cup | Water; boiling |
| 8 | ounces | Tomato sauce with onions |
| ½ | cup | Mayonnaise |
| ¼ | cup | Cucumber; chopped |
| ¼ | cup | Water; cold |
| Salt; to taste | ||
| Lettuce | ||
| 1 | tablespoon | Parsley; chopped |
Directions
CUCUMBER-MAYONNAISE DRESSING
Dissolve gelatin in boiling water; add tomato sauce. Rinse out tomato sauce can with cold water and add to gelatin mixture. Add salt.
Pour into ring mold and chill until firm.
Unmold on lettuce and fill center with Cucumber-Mayonnaise Dressing.
Cucumber-Mayonnaise Dresing: Combine ingredients, and serve with tomato aspic.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94