Yield: 10 Servings
|2 \N||Env gelatin -- softened|
|1½ cup||Cooked bay shrimp -- in 1/2|
|\N cup||Cold wate|
|½ cup||Fresh lemon juice|
|½ cup||Celery -- finely chopped|
|\N \N||Lettuce lined platter|
|3 cups||Tomato/vegetable juice (V8)|
1. Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into oiled mold. 3. Chill until partially set. Fold in shrimp and celery. 4.
Run a thin knife around edge of mold to loosen it. Unmold on platter and decorate with green olives, carrot peels or whatever. From Janet Mobley.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File