Tomato and artichoke salad

1 servings

Ingredients

QuantityIngredient
1Jar chargrilled artichokes
½Red onion; finely sliced
3tablespoonsChives; chopped
6Basil leaves
1teaspoonCaster sugar
2tablespoonsRed wine vinegar
1teaspoonDijon mustard
Salt
Pepper
5largesPlum tomatoes; seeded and cut into
; rough chunks
5tablespoonsCreme fraiche

Directions

Melt the sugar and vinegar in a pan. Put the tomatoes, red onion and artichoke in a bowl with some shredded basil leaves and stir together.

Pour the vinegar mixture into a separate bowl and add 3tbsp creme fraiche and whisk together. Add to this the mustard and chives, and season with salt and pepper. Stir well. This will form the salad dressing. Add enough of the dressing to the tomatoes to bind everything together.

Serve in a bowl with some radicchio leaves and chives as garnish.

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