Tomato aspic #2

6 Servings

Quantity Ingredient
1½ tablespoon Unflavored gelatin
¼ cup Cold water
2½ cup Tomato juice
1 tablespoon Grated onion
3 Whole cloves
1 Bay leaf
¼ cup Chopped celery
1 teaspoon Chopped parsley
½ teaspoon Salt
1 teaspoon Sugar
2 teaspoons Freshly squeezed lemon juice

Soften gelatin in the cold water. Mix the tomato juice with the seasonings, cover, and simmer 15 minutes. Strain, add the softened gelatin, and stir until dissolved. Pour into six individual molds. Chill until firm. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Related recipes