Yield: 16 servings
Measure | Ingredient |
---|---|
3 cups | Tomato juice (heat) |
3 packs | Lemon gelatin |
½ cup | Vinegar |
1 cup | Finely chopped celery |
1 tablespoon | Worcestershire sauce |
1 dash | Tabasco sauce |
\N \N | Salt and pepper |
\N \N | Mix above and let cool |
\N \N | Add: |
1 \N | Finely chopped onion |
1 \N | Finely chopped green pepper |
1 \N | Finely chopped amount of celery equal to green pepper |
1 can | Tiny Monarch or Richeliue string beans |
Pour into molds. Makes 16 molds.
Randy Rigg