Tomato aspic
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Tomato juice (heat) |
| 3 | packs | Lemon gelatin |
| ½ | cup | Vinegar |
| 1 | cup | Finely chopped celery |
| 1 | tablespoon | Worcestershire sauce |
| 1 | dash | Tabasco sauce |
| Salt and pepper | ||
| Mix above and let cool | ||
| Add: | ||
| 1 | Finely chopped onion | |
| 1 | Finely chopped green pepper | |
| 1 | Finely chopped amount of celery equal to green pepper | |
| 1 | can | Tiny Monarch or Richeliue string beans |
Directions
Pour into molds. Makes 16 molds.
Randy Rigg