Spicy tomato aspic

Yield: 6 Servings

Measure Ingredient
3 cups Tomato juice
2 teaspoons Worcestershire sauce
1 pack Unflavored gelatin or
¼ cup Agar flakes
½ cup Minced celery
½ cup Corn kernels
½ cup Low-calorie mayonnaise
\N \N Lettuce leaves -- for lining
\N \N Platter

1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice.

Bring to a boil and cook over medium heat for 3 minutes, whisking constantly.

2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves.

3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter.

Recipe By : the California Culinary Academy File

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