Easy beef chow mein

Yield: 6 Servings

Measure Ingredient
1½ \N -(up to)
2 pounds Ground chuck
1 large Onion; chopped
1 can (16-oz) Chinese vegetables
1 can (16-oz) Oriental peppers
1 can (16-oz) bean sprouts
\N \N Soy sauce to taste
1 can Chinese noodles or cooked rice

Cook meat and chopped onion until onion is clear. Add remaining ingredients and simmer about 30 minutes. Serve over Chinese noodles or cooked rice. Serves


From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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