Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ \N | -(up to) |
2 pounds | Ground chuck |
1 large | Onion; chopped |
1 can | (16-oz) Chinese vegetables |
1 can | (16-oz) Oriental peppers |
1 can | (16-oz) bean sprouts |
\N \N | Soy sauce to taste |
1 can | Chinese noodles or cooked rice |
Cook meat and chopped onion until onion is clear. Add remaining ingredients and simmer about 30 minutes. Serve over Chinese noodles or cooked rice. Serves
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .