Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Tomatoes seeded & finely chopped |
| 1 small | Onion; finely chopped |
| 3 \N | Celery stalks finely chopped |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 \N | Bay leaf |
| ½ ounce | Unflavored gelatin |
| ½ cup | Cold water |
| 3 tablespoons | Vinegar |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Worcestershire sauce |
| \N \N | Lettuce leaves |
Combine tomatoes, onion, celery, sugar, salt and bay leaf in medium saucepan; simmer over low heat 30 minutes. Remove bay leaf; discard.
Sprinkle gelatin over cold water in large bowl; let stand 1 minute to soften. Pour hot tomato mixture over gelatin; stir until gelatin is dissolved. Stir in vinegar, lemon juice and Worcestershire. Pour mixture into 4-cup mold and refrigerate until firm, about 4 hours.
Line cold serving plate with lettuce leaves; unmold aspic onto lettuce.
Makes 6-8 servings
Source: Favorite Recipes Magazine (No. 24) Typed for you by Karen Mintzias Submitted By BARRY WEINSTEIN On 04-02-95