Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Envelopes unflavored gelatin |
| ½ cup | Cold condensed beef broth |
| 3 cups | Tomato juice |
| 2 slices | Onion |
| 2 \N | Bay laves |
| ¼ teaspoon | Celery salt |
| ½ cup | Condensed beef broth |
| 2 tablespoons | Lemon juice |
| 1 cup | Chopped celery |
| 1 can | (7 1/2 oz) drained, flaked, |
| \N \N | Canned crab meat |
| 3 \N | Hard cooked eggs, cut in |
| \N \N | Half |
Soften gelatin in ½ cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional ½ cup beef broth and 2 tablespoons lemon juice. Chill till partially set.
Fold in chopped celery and crab meat. Turn into 5½ cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges.
125 calories per serving.