Corn-tomato aspic

6 Servings

Ingredients

QuantityIngredient
2Envelopes unflavored gelatin
½cupCold condensed beef broth
3cupsTomato juice
2slicesOnion
2Bay laves
¼teaspoonCelery salt
½cupCondensed beef broth
2tablespoonsLemon juice
1cupChopped celery
1can(7 1/2 oz) drained, flaked,
Canned crab meat
3Hard cooked eggs, cut in
Half

Directions

Soften gelatin in ½ cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional ½ cup beef broth and 2 tablespoons lemon juice. Chill till partially set.

Fold in chopped celery and crab meat. Turn into 5½ cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges.

125 calories per serving.