Corn-tomato aspic

Yield: 6 Servings

Measure Ingredient
2 \N Envelopes unflavored gelatin
½ cup Cold condensed beef broth
3 cups Tomato juice
2 slices Onion
2 \N Bay laves
¼ teaspoon Celery salt
½ cup Condensed beef broth
2 tablespoons Lemon juice
1 cup Chopped celery
1 can (7 1/2 oz) drained, flaked,
\N \N Canned crab meat
3 \N Hard cooked eggs, cut in
\N \N Half

Soften gelatin in ½ cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional ½ cup beef broth and 2 tablespoons lemon juice. Chill till partially set.

Fold in chopped celery and crab meat. Turn into 5½ cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges.

125 calories per serving.

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