Corn-tomato aspic
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Cold condensed beef broth |
| 3 | cups | Tomato juice |
| 2 | slices | Onion |
| 2 | Bay laves | |
| ¼ | teaspoon | Celery salt |
| ½ | cup | Condensed beef broth |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Chopped celery |
| 1 | can | (7 1/2 oz) drained, flaked, |
| Canned crab meat | ||
| 3 | Hard cooked eggs, cut in | |
| Half | ||
Directions
Soften gelatin in ½ cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional ½ cup beef broth and 2 tablespoons lemon juice. Chill till partially set.
Fold in chopped celery and crab meat. Turn into 5½ cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges.
125 calories per serving.