Tomato vegetable aspic

8 Servings

Ingredients

QuantityIngredient
cupTomato juice
2Beef bouillon cubes
1tablespoonGrated onion
2tablespoonsLemon juice
1tablespoonWorcestershire sauce
1dashHot sauce
1packUnflavored gelatin
¼cupWater
Salt
1cupChopped celery
½cupChopped bell pepper
½cupChopped stuffed olives

Directions

Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group.

MRS. CHARLES WARFIELD

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .