Tomato vegetable aspic

Yield: 8 Servings

Measure Ingredient
1½ cup Tomato juice
2 \N Beef bouillon cubes
1 tablespoon Grated onion
2 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 dash Hot sauce
1 pack Unflavored gelatin
¼ cup Water
\N \N Salt
1 cup Chopped celery
½ cup Chopped bell pepper
½ cup Chopped stuffed olives

Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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