Tomato vegetable aspic
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Tomato juice |
| 2 | Beef bouillon cubes | |
| 1 | tablespoon | Grated onion |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | dash | Hot sauce |
| 1 | pack | Unflavored gelatin |
| ¼ | cup | Water |
| Salt | ||
| 1 | cup | Chopped celery |
| ½ | cup | Chopped bell pepper |
| ½ | cup | Chopped stuffed olives |
Directions
Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group.
MRS. CHARLES WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .