Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Tomato juice |
| 2 \N | Beef bouillon cubes |
| 1 tablespoon | Grated onion |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Worcestershire sauce |
| 1 dash | Hot sauce |
| 1 pack | Unflavored gelatin |
| ¼ cup | Water |
| \N \N | Salt |
| 1 cup | Chopped celery |
| ½ cup | Chopped bell pepper |
| ½ cup | Chopped stuffed olives |
Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group.
MRS. CHARLES WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .