Diced pepper and tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Green bell peppers, grilled & skinned |
| 6 | Tomatoes, skinned & seeded | |
| 2 | Garlic cloves, chopped | |
| Salt | ||
Directions
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.