Yield: 4 Servings
|3 larges||Green bell peppers, grilled & skinned|
|6||Tomatoes, skinned & seeded|
|2||Garlic cloves, chopped|
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.