Tomato and bell pepper salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, peeled, seeded, and diced |
| 2 | Green peppers, diced and lightly fried | |
| 1 | bunch | Cilantro, chopped fine |
| ¼ | teaspoon | Cayenne pepper |
| 1½ | teaspoon | Cumin |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Salt |
| 1 | Garlic clove, chopped fine | |
| 1 | cup | Lemon juice |
| ½ | Onion, chopped fine | |
Directions
Mix all ingredients and serve
Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
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