Diced pepper & tomato salad

Yield: 4 servings

Measure Ingredient
3 larges Green bell peppers, grilled & skinned
6 eaches Tomatoes, skinned & seeded
2 eaches Garlic cloves, chopped
\N \N Salt

Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size.

Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.

Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94

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