Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Green bell peppers, grilled & skinned |
| 6 eaches | Tomatoes, skinned & seeded |
| 2 eaches | Garlic cloves, chopped |
| Salt |
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size.
Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94