Diced pepper & tomato salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | larges | Green bell peppers, grilled & skinned |
6 | eaches | Tomatoes, skinned & seeded |
2 | eaches | Garlic cloves, chopped |
Salt |
Directions
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size.
Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94