Yield: 16 Servings
|½ cup||Boiling water|
|1½ tablespoon||Taster's Choice freeze dried coffee|
|2½ cup||All-purpose flour|
|1 tablespoon||Baking powder|
|1 cup||Butter; softened|
|1 teaspoon||Vanilla extract|
|1 pack||(6-oz) Nestle Toll House semi-sweet chocolate morsels|
Preheat oven to 350 degrees. In cup, combine boiling water and Taster's Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-½ inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar. Makes two loaf cakes.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .