Mocha loaf cakes

Yield: 16 Servings

Measure Ingredient
½ cup Boiling water
1½ tablespoon Taster's Choice freeze dried coffee
2½ cup All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
1½ cup Sugar
1 cup Butter; softened
4 Eggs
½ cup Milk
1 teaspoon Vanilla extract
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
Confectioners'sugar

Preheat oven to 350 degrees. In cup, combine boiling water and Taster's Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition.

Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-½ inch loaf pans. Bake at 350 degrees for 50-55 minutes.

Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar. Makes two loaf cakes.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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