Tomato & dill soup

Yield: 5 servings

Measure Ingredient
2 Onions, minced
2 Cloves garlic, chopped
1 teaspoon Olive oil
4 cups Chopped plum tomatoes
1 cup Diced sweet red peppers
¼ cup Diced celery
2 tablespoons Chopped green chilies
2 cups Stock
2 teaspoons Fresh dill, chopped
2 tablespoons Chopped fresh cilantro
½ teaspoon Cayenne
¼ teaspoon Cumin

Combine all ingredients except dill, cilantro, cumin, cayenne & salt.

Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled.

Nava Atlas, "Vegetariana"

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