Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Onions, minced |
| 2 \N | Cloves garlic, chopped |
| 1 teaspoon | Olive oil |
| 4 cups | Chopped plum tomatoes |
| 1 cup | Diced sweet red peppers |
| ¼ cup | Diced celery |
| 2 tablespoons | Chopped green chilies |
| 2 cups | Stock |
| 2 teaspoons | Fresh dill, chopped |
| 2 tablespoons | Chopped fresh cilantro |
| ½ teaspoon | Cayenne |
| ¼ teaspoon | Cumin |
Combine all ingredients except dill, cilantro, cumin, cayenne & salt.
Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled.
Nava Atlas, "Vegetariana"