Tomato dill bisque
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions -- chopped |
| 1 | each | Garlic clove -- minced |
| 2 | tablespoons | Butter or margarine |
| 2 | pounds | Tomatoes -- peeled & |
| Chopped | ||
| ½ | cup | Water |
| 1 | each | Chicken bouillon cube |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Dill weed |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Mayonnaise -- optional |
Directions
In a large saucepan, saute onions and garlic in butter until tender.
Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool.
Puree in a blender or food processor. Return to saucepan. If a creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings (5 cups).
Diabetic Exchanges: One serving prepared with margarine and without mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg sodium, 0 cholesterol, 14 gm carbohydrate, 3 gm protein, 5 gm fat.
Recipe By : Taste of Home