Garlic and dill tomato soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Minced onion (1 Spanish) |
| 3 | cloves | Garlic, minced |
| 1 | tablespoon | Vegetable stock |
| 6 | cups | Canned tomatoes, chopped |
| 2 | cups | Liquid from the canned |
| Tomatoes, or tomato juice | ||
| If necessary | ||
| 1 | tablespoon | Frozen apple juice |
| Concentrate | ||
| dash | Freshly ground pepper | |
| 1 | tablespoon | Fresh dillweed or |
| 1 | teaspoon | Dried dill |
Directions
Saute the onion and garlic in the stock until the onion becomes translucent and slightly brown at the edges. Do this over low heat so the garlic doesn't burn. Combine with remaining ingredients in a soup pot and simmer 30 minutes. Serve hot or chilled. Serves 8 Calories: 73 Fat: 1.7 gm 21% fat
From: Susan Powter Stop The Insanity Submitted By ROBERTA THOMPSON On 02-02-95