Tomato, papaya, macadamia nut salsa
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | Tomaotes, blanched, peeled, | |
| 1.00 | Seeded, and chopped | |
| 1.00 | Papaya, peeled, seeded, and | |
| 1.00 | Diced | |
| ½ | Red onion, diced | |
| ¼ | cup | Macadamia nuts, toasted and |
| 1.00 | Chopped | |
| 2.00 | tablespoon | Mint, chopped |
| 1.00 | tablespoon | Cilantro, chopped |
| ¼ | cup | Fresh lime juice |
| ¼ | cup | Olive oil |
| 1.00 | Salt and pepper | |
Directions
Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken.
Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94