Pineapple, papaya, mango salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Medium pineapple | |
| 1.00 | Large papaya | |
| 2.00 | Mangos | |
| 1.00 | Small white or red onion | |
| 1.00 | tablespoon | Lime juice |
| 1.00 | Cayenne pepper; or | |
| 1.00 | Or jalapeno pepper minced | |
| 1.00 | Pepper to taste | |
Directions
Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken.