Pineapple, papaya, mango salsa

Yield: 6 Servings

Measure Ingredient
1.00 \N Medium pineapple
1.00 \N Large papaya
2.00 \N Mangos
1.00 \N Small white or red onion
1.00 tablespoon Lime juice
1.00 \N Cayenne pepper; or
1.00 \N Or jalapeno pepper minced
1.00 \N Pepper to taste

Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken.

Similar recipes